What can result from a blocked airflow in a refrigeration unit?

When airflow in a refrigeration unit is blocked, it significantly disrupts the system's ability to maintain consistent temperatures throughout the compartments. Efficient airflow is crucial for the even distribution of cool air, which helps in keeping the temperature at desired levels and ensures that perishable goods are stored safely. When this airflow is obstructed, some areas may become colder than required while others may not cool adequately, leading to temperature inconsistencies.

These inconsistencies can have serious consequences for stored items, particularly perishables, which are sensitive to temperature changes. If the temperature rises above the acceptable threshold for these products, it can result in spoilage, compromising the quality and safety of the items, and potentially causing financial loss. Hence, the impact of a blocked airflow directly correlates with the risk of spoilage due to inadequate or uneven cooling.